Shan koe mee myanmar. The majority live in small, rural...


  • Shan koe mee myanmar. The majority live in small, rural villages where they farm subsistence and cash crops such as rice and tropical and sub-tropical fruit and vegetables. The Shan are the largest minority group in Myanmar, making up nearly one-tenth of the nation’s total population. " The Shans migrated into Myanmar from China, to the north, many centuries ago, and settled in the valleys. The roofs are thatched with leaf material. Tea is also an important cash crop for the Shan. Shan, Southeast Asian people who live primarily in eastern and northwestern Myanmar (Burma) and also in Yunnan province, China. Jan 20, 2026 · Shan (plural Shans or Shan) A member of a people living primarily in the Shan State of Myanmar (also known as Burma), and in adjacent areas of China, Thailand, Cambodia and Vietnam, with about 6 million people. Their language, Shan, belongs to the Tai languages and is the main language spoken in the Shan States, although English and Burmese are widely used and understood as well. The meaning of SHAN is a member of a people living primarily in Myanmar and southern China. SHAN is the Burman appellation for those races who call themselves Tai (တႆး). The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥. The name for the Tai ethnic group of Myanmar is "Shan. The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥. Jun 6, 2018 · There are approximately seven million people living within the Shan States, the majority of whom are ethnic Tai. Most Shan people live today in much the same way as they always have. Shan houses are traditionally raised up on stilts, with the area underneath used for storage or a cool, shady place to sit. loŋ˨˦]) or Tai Yai, are a Tai ethnic group of Southeast Asia. In Shan State, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in Shan cuisine. Fermented beans, called pè ngapi, from the Shan State plays a major role in Shan cuisine. . They established kingdoms and expanded their territory, often in conflict with other ethnic groups such as the Burmese (Burmans). f3us0, 604mnd, yohmb, ocqn, mswrv, guu4l, uohcs, 5vf0, m5pyr, nn32,